There’s a reason Hangari Kalguksu is famous for its handmade knife-cut noodles, and our seafood kalguksu is a shining example of why. This steaming bowl of rich, umami-packed broth is made from a slow-simmered blend of seafood and vegetables, creating a deep, flavorful base that warms you from the inside out.
The noodles are the star—thick, chewy, and perfectly silky, absorbing just the right amount of broth in every bite. But the toppings take it to another level. Plump shrimp, mussels, half-cut crab, and fresh clams bring a briny sweetness that balances the savory richness of the soup. A touch of fresh green onions and pepper adds the perfect hint of brightness and spice, making this dish both light and deeply satisfying at the same time.
On a chilly day, or really any day, there’s nothing more comforting than wrapping your hands around a hot bowl of this kalguksu and slurping up the goodness.
