Bossam is the ultimate Korean comfort food—a dish so satisfying that one bite will transport you straight to a family gathering in Seoul. At Hangari Kalguksu, we serve perfectly simmered pork belly that’s unbelievably tender yet firm enough to hold together. Each slice is infused with a delicate balance of garlic, ginger, and a touch of salt, making it flavorful on its own but even better when wrapped in our crisp, refreshing napa cabbage leaves.
What makes our bossam truly irresistible is the accompaniments. Our homemade radish Bossam Kimchi (strips of radish, marinated with spicy, sweet, and tangy seasonings) adds a savory kick. In contrast, the lightly pickled cabbage brings the perfect balance of acidity to cut through the richness of the pork. Every bite is a layered experience of textures and flavors, proving that the best meals aren’t just eaten—they’re savored.
